Cake "blue bear" 2 kg raspberry

 "Raspberry" cake

 Biscuit cake with white chocolate and raspberry cream

Ingredients: cream cream, 35% ( cream , sour cream , sugar, acidity regulating citric acid); Biscuit 28% (eggs , wheat flour (flour processing-ascorbic acid), sugar, rising material baking powder (wheat flour, dough raising substance sodium acidic carbonate, disodium diphosphate, acidity regulator citric acid), lemon flavoring (sugar, wheat starch, orange peel pellet, fragrance preparation); frozen raspberries 15%; (sugar, non -hydrogenated vegetable fat, skimmed milk powder, emulsifier soy lecithin, salt); syrup moisturized (sugar, water, fragrance (brandy alk.50%, thickener carboxymethylcellulose ); sugar; bezes cream (sugar, eggs protein , drinking water, acidity regulating citric acid), drinking water; egg yolks ; gelatin ; juice binder (sugar, modified corn starch, glucose, acidity -regulating substance ų acid).

Holding Terms: +2 ᵒ C … +6 ᵒ C temperature