Cupcakes with a crown
Category ID: 2
Category ID: 10
Category ID: 12
Cupcakes vanilla
Ingredients: Cupcake mixture vanilla flavor (50%) (sugar, flour ( wheat ) , whey powder ( Milk ), modified starch, vegetable oil (rapeseed, fully hydrogenated coconut), emulsifier (fatty acid mono- and diglyceride, sodium stear-2-actage), skimmed milk Powder , dough rising substance (sodium acidic pirophosphate, sodium bicarbonate, monocalcic phosphate), wheat gluten , salt, thickener sodium carboxytensylcellulose, xanthanan resinty resin. , guar resin), flavoring, color beta carotene), enzymes ( wheat ); eggs; rapeseed oil ; caramel filling (sweetened condensed milk 8%( milk 55%, sugar 45%), cream, butter , sugar); drinking water.
Decoration: Beze Cream (sugar, egg whites , drinking water, citric acid); Modeling masket (sugar, glucose syrup, cocoa butter, potato starch, wheat starch ). (Possible Nuts traces).
Net amount of 0.060 kg Holding Terms: +2 ᵒ C … +6 ᵒ C temperature
Nutrition 100g product |
|
Energy value Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt |
1691.6 kJ/405kcal 23.8 g 4.8 g 44.2 g 30.8 g 3.7 g 0.1 g |