Cake "rock" 3 kg

 Cake 'yogurt'

 Biscuit cake with yogurt cream cream

Ingredients: Yogurt (40%) ( milk , 11% peaches, sugar, glucose-fructose syrup, modified starch, thickener: bean resin, pectin, cream, fragrances, acidity regulators: Trinatio citrate, citric acid yogurt bacteria );

Biscuit 27% (eggs , drinking water, wheat flour (flour processing material- ascorbic acid), sugar, baking paste (water, emulsifiers Fatty acid mono- and diglycerides, fatty acid polyglycerol esters, natural flavoring (orange), baking powder ( dough rising materials: (E450i), (E500II), wheat flour flour , adhesive control: (E170i)); Cream Cream 20% ( cream , sour cream , sugar, acidity regulating citric acid);

Gel (drinking water, sugar, acidity regulating citric acid, gelatin, strawberry paste (water, glucose syrup, invert sugar syrup, ethyl alcohol, propylene glycol, thickener xanthan, dyes: cochinel, carminic acid Carmine and alpha-beta- and gamma-carotene, stabilizer sorbitis, sunflower oil); drinking water; gelatin.

(Possible Nuts traces)

Holding Terms: +2 ᵒ C …  +6 ᵒ C temperature