Cake "with roses" 3 kg

 Cake 'Royal'

 Biscuit-Baltymal cake with butter cocoa cream, chocolate and nuts

Ingredients: Butter Cocoa Cream 39% ( Butter , sugar, cream , water, cocoa powder); Chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier: (sunflower lecithin), natural flavoring: (vanilla); chocolate biscuit 12% ( eggs , > Wheat flour (flour processing substance- ascorbic acid), sugar, kefir , cocoa powder, nutritional acetic acid 9%, the material sodium carbonate); hazelnuts 10%; protein semi -finished 10% (sugar, egg whites ); Biscuit 6% ( Eggs , Wheat flour (flour treatment- ascorbic acid), sugar, sweetened condensed milk ( milk , sugar), rising substance sodium carbonate); syrup for moisturizing (sugar, water, fragrance (brandy alk.50%, thickener carboxymethylcellulose), brandy 36% .

Holding Terms: +2 ᵒ C … +6 ᵒ C temperature