Cake "with caramel and flowers" 1.5 kg

Cake 'hazeln'

Biscuit cake with whipped cream cream and nuts

Ingredients: Cream Cream 53% ( cream , sugar, aromatic substance vanilla sugar); Yellow biscuit ( eggs , sugar, wheat flour (flour processing-ascorbic acid), mixture for biscuit production ( wheat starch, wheat flour, whey powder, glucose syrup, emulsifiers: fatty acid polyglycerol esters, fatty acid mono- and diglycerides, dough raising substances: di- and polyphosphates, sodium carbonate, skimmed milk. powder, table salt, dyes: alpha-beta- and gamma-carotene, riboflavin), drinking water;

 hazelnuts 12%;

Chocolate biscuit (eggs , sugar, wheat flour (flour processing substance -askorbic acid), potato starch, cocoa powder 20-22%<-22% , butter, rising material baking powder (wheat flour, dough rising sodium acid carbonate, disodium diphosphate, acidity regulating citric acid); 

Black Chocolate (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin , natural flavoring vanillin). >

Holding Terms: +2 ᵒ C …  +6 ᵒ C temperature