Cake "Tree" 2 kg

Cake "Speed"

Biscuit - Protein Cake with Butter Caramel cream

Ingredients: Butter Caramel Cream 80% (Margarine (Vegetable Oils and Fat

(fat (palm, coconut), oils (sunflower), water, emulsifiers (E475, E471), salt,,

Acidoity -regulating substance citric acid, preservative (E202), fragrances,

Color: (Betakarotene)), caramel -flavored thermostable filling (sugar, water, glucose and

Fructose syrup (from wheat), modified corn starch), caramel dyes, titanium

Dioxide, Capsanthin, Stabilizers Gelan resin, carboxymethylcellulose, acidity regulating

mono- and diglycerides, antioxidant sodium metabisulphite), sweetened condensed milk (milk,

Sugar), Soluble Coffee Drinking Powder '' (Roasted Barley, Rye, Chicory, Sugar Beet);

Protein semi -finished 10% (egg whites, sugar); Biscuit 10% (eggs, drinking

Water, wheat flour (flour processing material - ascorbic acid), sugar, paste Colco

(water, emulsifiers of fatty acids mono- and diglycerides, fatty acid polyglycerol esters,

Natural Fragrance (Orange)), Rising Material Baking Powder (wheat flour, dough raising material sodium acidic carbonate, disodium diphosphate, acidity regulating

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Citric acid). (Possible traces of nuts). Net Quantity ........... kg Suitable for ........... Stoting Terms: +2  ᵒ c ...+6 ᵒ c temperature