Cake "Mielis bear" 3 kg

 Cake 'Ambassador' 

 Biscuit-Baltymal cake with butter caramel cream and nuts

Ingredients: Cream 40% (Margarine (vegetable oils and fat 80% (palm, coconut fat, sunflower oil), water, emulsifiers E475, E471, salt (0.2%), acidity regulating acidity regulating Material citric acid, potassium sorbate, fragrances, betacaroten dye), caramel flavored filling (sugar, water, glucose and fructose syrup, modified corn starch, coconut fat, stabilizers (E418, E466), acid regulating E333, E171, E100, E160C), salt, fragrances, emulsifiers E 471, antioxidant E 223 ( sulphites ), butter ,  sweetened condensed milk ( milk , sugar), water, soluble coffee))); Biscuit ( eggs , sugar, wheat flour (flour processing material - ascorbic acid), poppy, rising material baking material Powder ( wheat flour , dough rising sodium acidic carbonate, disodium diphosphate, acidity regulating citric acid); air (sugar, egg whites ); hazelnuts; syrup for irrigation (sugar, water, brandy alk.50%); fragrance (brandy alk.50%, thickener carboxymethylcellulose ).

Storage conditions: 0 ᵒ C … +6 ᵒ C temperature