Cake Harry Potter 1.5 kg

Cake "Speed"

Biscuit - Protein Cake with Butter Caramel cream

Ingredients: Butter Caramel Cream 80% (Margarine (Vegetable Oils and Fat (Fat (Palm, Coconut), Oils (Sunflower), Water, Emulsifiers (E475, E471) Material citric acid, preservative (E202), fragrances, color: (betacarotene)), caramel -flavored thermostable filling (sugar, water, glucose and fructose syrup (from wheat), modified corn starch), dyes caramel, titanium dioxide, capsanthin Stabilizers Gelan resin, carboxymethylcellulose, acidity regulatory substance mono, di, and tri-citrate citrate, fragrances, salt, emulsifier fatty acid mono- and diglyceride, antioxidant sodium metabisulfite), sweetened condensed milk (milk, sugar). 'Inka' (roasted barley, rye, chicory, sugar beet); protein semi -finished 10% (egg whites, sugar); biscuit 10% (eggs, drinking vand Uo, wheat flour (flour treatment material - ascorbic acid), sugar, paste colco (water, emulsifiers of fatty acids mono- and diglycerides, fatty acid polyglycerol esters, natural flavoring (orange)), rising material for baking powder (wheat flour, dough, dough Decemberal Sodium acid carbonate, disodium diphosphate, acidity regulating

Citric acid). (Possible traces of nuts).

Net Quantity ........... kg

Suitable for .............

Holding Terms: +2 ᵒ c ...+6 ᵒ C.