Cake "Amons" 2 kg

 Cake 'yogurt'

Biscuit cake with yogurt cream cream

Ingredients: Yogurt (40%) ( milk , 11% peaches, sugar, glucose-fructose syrup, modified starch, thickener: bean resin, pectin, cream, flavorings, acidity regulators: Trinatio citrate, citric acid yogurt bacteria );

Biscuit 27% (eggs , drinking water, wheat flour (flour processing material- ascorbic acid), sugar, baking paste (water, emulsifiers Fatty acid mono- and diglycerides, fatty acid polyglycerol esters, natural flavoring (orange), baking powder ( dough rising materials: (E450i), (E500II), wheat flour flour , adhesive adjusting material: (E170i)); cream cream 20% ( cream , sour cream , sugar, acidity regulating citric acid); jelly (drinking water, sugar, acidity Adjusting substance citric acid, gelatin, strawberry paste (water, glucose syrup, invert sugar syrup, ethyl alcohol, propylene glycol, xanthan, colored: cochinel, Carminic acid, Carmine and alpha-beta- and gamma-carotene. ); drinking water; gelatin.

(Possible Nuts traces)

Holding Terms: +2 ᵒ C …  +6 ᵒ C temperature