Cake “Bus” 3 kg

Biscuit - Protein Cake with Butter Caramel cream

Ingredients: Butter Caramel Cream 80% (Margarine (Vegetable Oils and Fat (Fat (Palm, Coconut), Oils (Sunflower), Water, Emulsifiers (E475, E471) Material citric acid, preservative (E202), fragrances,  (betacarotene)), caramel -flavored thermostable filling (sugar, water, glucose and fructose syrup (from wheat), modified corn starch), dyes caramel, titanium dioxide, capsanthin Stabilizers gelan resin, carboxymethylcellulose, acidity regulating Mono, di, and tr-citrus citrate, fragrances, salt, emulsifier fatty acids mono- and diglycerides, antioxidant sodium metabisulphite) Sugar), soluble coffee drink powder 'Inka' (roasted barley, rye, chicory, sugar beet); protein semi -finished 10% (egg whites, sugar); biscuit 10% (eggs, g Endical water, wheat flour (flour treatment material - ascorbic acid), sugar, paste colco (water, emulsifiers of fatty acids mono- and diglycerides, fatty acid polyglycerol esters, natural flavoring (orange)), rising material for baking powder (wheat flour, wheat dough raising substances sodium acidic carbonate, disodium diphosphate, acidity regulating citric acid).

(potential nuts traces). Holding Terms: +2 ᵒ c ...+6 ᵒ C.