Cake Ballerina 2 kg

Ingredients: Mango and Raspberry creams (30%) ( cream , raspberry puree (26%) (raspberry juice 90%, sugar 10%), mango puree (26 %(mango 90%, sugar 10%), sugar, drinking water, gelatin); mango biscuit ( eggs , sugar, wheat flour (flour treatment material - ascorbic acid), a mixture for biscuit ( wheat starch, wheat wheat wheat wheat  flour, whey powder, glucose syrup, emulsifiers: (E475, E 471), dough raising materials: (E450, E500), salt, dyes: (E160A, E101)), drinking water), drinking water , mango paste 6.5%(glucose syrup, sugar, frozen mango puree (15%), water, acidity regulators apple acid, citric acid, dyes: turmeric, E150c, carotene (are soy beans) fragrances substances, thickened agar, pectin); fruit puree (mango 13%(mango 90%, sugar 10%), (raspberry puree (raspberry juice 90%, sugar 10%), sugar, drinking water, gelatin).

(Possible Nuts traces).

Holding Terms: +2 ᵒ C … </ Span> +6 ᵒ C temperature Ū Roos.