Cake "shoes Monika" 2 kg

Biscuit - Protein Cake with Butter Caramel cream

Ingredients: Butter Caramel Cream 80% (Margarine (Vegetable Oils and Fat

(fat (palm, coconut), oils (sunflower), water, emulsifiers (E475, E471), salt,,

Acidoity -regulating substance citric acid, preservative (E202), fragrances,

Color: (Betakarotene)), caramel -flavored thermostable filling (sugar, water, glucose and

Fructose syrup (from wheat), modified corn starch), caramel dyes, titanium

Dioxide, Capsanthin, Stabilizers Gelan resin, carboxymethylcellulose, acidity regulating

mono- and diglycerides, antioxidant sodium metabisulphite), sweetened condensed milk (milk,

Sugar), Soluble Coffee Drinking Powder '' (Roasted Barley, Rye, Chicory, Sugar Beet);

Protein semi -finished 10% (egg whites, sugar); Biscuit 10% (eggs, drinking

Water, wheat flour (flour processing material - ascorbic acid), sugar, paste colco

(water, emulsifiers of fatty acids mono- and diglycerides, fatty acid polyglycerol esters,

Natural Fragrance (Orange)), Rising Material Baking Powder (wheat flour, dough

Sodium acidic carbonate, disodium diphosphate, acidity regulating

Citric acid). (Possible traces of nuts). Net Quantity ........... kg Suitable for ............. Holding Terms: +2  ᵒ c ...+6 ᵒ C.