Cake "Taj" 2 kg
Category ID: 2
Category ID: 10
Category ID: 15
Category ID: 18
Cake 'honey'
Biscuit Honey Cake with Cream Cream
Ingredients: Honey Biscuit 32% ( wheat flour (flour processing material- ascorbic acid), eggs , sugar, artificial honey (glucose and fructose syrup, acidity regulating citric acid, honey fragrance), margarine (vegetable oils (palm, rape), water), sodium carbonate); cream cream 40% ( sour cream , cream , sugar); syrup for moisturizing (sugar, water); lemon juice; drinkable water; gelatin.
Storage conditions: 0 ᵒ C … </ Span> +6 ᵒ C temperature Ū Roos.
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Nutrition 100g product |
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Energy value Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt |
1340 kJ/320 kcal 16.0 g 10.0 g 40.0 g 30.0 g 3.7 g 0.0 g |