Cake "christening" 2 kg

Ingredients: Caramel Cream 22% (sweetened condensed milk ( milk , sugar),  cream , sugar, butter ); chopped dough semi-finished 17% ( wheat flour (flour processing-ascorbic acid), sour cream /b>, margarine (palm fat, water, rapeseed oil, emulsifier: fatty acid monoglycerides and diglycerides, salt (0.5%), acidity regulating: citric acid, fragrance, dye beta -carotene), Butter , kefir , salt, acidity regulating citric acid); Chocolate biscuit ( eggs , sugar, wheat flour (flour processing material - ascorbic acid), potato starch, cocoa Powder , butter , rising substance baking powder ( wheat flour , dough rising material sodium acidic carbonate, disodium diphosphate, Dinodium, acidity regulating citric acid); cream s cream14% ( cream , Sour cream , sugar, acidity regulating citric acid); cherry filling 10%(cherry (60%), sugar, thickener modified starch, preservative potassium sorbate, flavoring, acid regulatory citric acid); dried plums 9%; syrup for moisturizing (sugar , water, fragrance (brandy alk.50%, thickener carboxymethylcellulose); Stint of cream (sugar, gelatin, modified starch, egg yolk powder, stabilizer di- and polyphosphates, salt a); drinkable water; vodka 40% (drinking water, ethanol); drinking water.

Possible Nuts traces.

Holding Terms: +2 ᵒ c…+6 ᵒ c.