Cake “camouflage” 1.5 kg

"Raspberry" cake

Sponge cake with white chocolate and raspberry cream cream

Ingredients: Cream, 35% (cream, sour cream, sugar, acidity regulator citric acid); sponge cake 28 % (eggs, wheat flour (flour treatment agent-ascorbic acid), sugar, raising agent baking powder (wheat flour, dough raising agents sodium acid carbonate, disodium diphosphate, acidity regulator citric acid), lemon flavouring (sugar, wheat starch, orange peel granules, flavouring agent); frozen raspberries 15%; white chocolate coating 7% (sugar, non-hydrogenated vegetable fats, skimmed milk powder, emulsifier soya lecithin, salt); syrup for moistening (sugar, water, flavouring (brandy alk. 50 sugar; meringue cream (sugar, egg whites, potable water, acidity regulator citric acid), potable water; egg yolks; gelatin; juice binder (sugar, modified corn starch, glucose, acidity regulator citric acid).