Cake "Bear with balloons" 2 kg

Ingredients: Cream Cream 53% ( cream , sugar, aromatic substance vanilla sugar); Yellow biscuit ( eggs , sugar, wheat flour (flour processing-ascorbic acid), mixture for biscuit production ( wheat starch, wheat flour, whey powder, glucose syrup, emulsifiers: fatty acid polyglycerol esters, fatty acid mono- and diglycerides, dough raising substances: di- and polyphosphates, sodium carbonate, skimmed milk. powder, table salt, dyes: alpha-beta- and gamma-carotene, riboflavin), drinking water; hazelnuts 12%; chocolate biscuit (eggs , Sugar, wheat flour (flour processing substance -askorbic acid), potato starch, cocoa powder 20-22%, butter, rising substance baking powder (wheat flour, dough raising material sodium acid carbonate, disodium diphosphate, acidity regulating citric acid); black chocolate (cocoa mass, sugar, cocoa butter, emul Slik soy lecithin , natural flavoring vanillin).

Holding Terms: +2 ᵒ c…+6 ᵒ C.