Cake "Wedding in the fall" 3 kg
Category ID: 2
Category ID: 10
Category ID: 15
Category ID: 17
Ingredients: Butter Cocoa Cream 39% ( Butter , sugar, cream , water, cocoa powder); Chocolate 18% (sugar, cocoa mass, cocoa butter, emulsifier: (sunflower lecithin), natural flavoring: (vanilla); chocolate biscuit 12% ( eggs , Wheat flour (flour processing substance- ascorbic acid), sugar, kefir , cocoa powder, nutritional acetic acid 9%, Raising Material sodium carbonate); hazelnuts 10%; protein semi -finished 10% ( sugar, egg whites ); Biscuit 6% ( Eggs , Wheat flour (flour treatment- ascorbic acid), sugar, sweetened condensed milk ( milk , sugar), sodium carbonate); Syrup for moisturizing (sugar, water, fragrance (brandy alk.50%, thickener carboxymelcellulose), brandy 36%.
Holding Terms: +2 ᵒ c…+6 ᵒ c.
Nutrition 100g Product |
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Energy value Fat of which saturated fatty acids Carbohydrates of which sugar Protein Salt |
1830 kJ/439 kcal 26.0 g 15.0 g 45.0 g 40.0 g 4.7 g 0.0 g |