Cake "Cornelia and Donatas" 7 kg

Ingredients: Biscuit ( eggs , wheat flour (flour processing material- Ascorbic acid), sugar, rising substance baking powder ( wheat flour , dough derives material sodium acid carbonate, disodium diphosphate, acidity regulating citric acid), citric flavoring (sugar , Wheat starch , orange peel pellets, fragrance preparation); chocolate cream ( cream, sour cream, sugar, sugar, sugar citric acid, black chocolate (cocoa mass, sugar, cocoa butter, emulsifier: e322 ( soy lecithin ), natural vanilla flavoring), sweetened condensed milk  ( milk , sugar), butter , fragrance (brandy alk.50%, thickener carboxymethylcellulose) , syrup for irrigation (sugar, water)); chopped dough semi -finished 15% ( wheat flour (flour processing substance-ascorbic acid), sour cream , margarine (palm fat, water, rapeseed oil, emulsifier: fatty acid monoglycerides and diglycerides, salt (0.5%), acidity regulating acidity regulating Material: citric acid, flavoring, color beta -carotene), butter , kefir , salt, acidity regulating substance citric acid); cream ; sugar; butter ; lemon juice; Egg yolks , potato starch; walnuts (2%); hazelnuts (2%) ; almond nuts (2%) .

Holding Terms: +2 ᵒ c…+6 ᵒ C.